Core Professional Qualities
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Thorough Analysis
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Active Listening
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Effective Counseling
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Problem Solving
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Compassionate Presence
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Multilingual and Culturally Sensitive
Professional Growth Goals of Lifelong Learning
Goals within the next year:
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Pass the RD exam within 2 months of completing my internship
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Obtain a full-time clinical or community dietitian entry-level position within 6 months of completing my internship
Measurable:
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Study at least 10 hours weekly until I take the RD exam; use Jean Inman, Pocket Prep, and CDR practice test study materials
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Search for job opportunities in my area and prepare for interviews; update résumé and LinkedIn
Achievable:
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Schedule time away from other obligations and distractions to study
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Apply for job opportunities in my areas of interest
Relevant:
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Passing the RD exam will allow me to earn the RD credential and work as a dietitian
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A full-time position will allow me to gain valuable experience in the field and develop professional skills
Time-Bound:
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By June 28, 2023
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By October 28, 2023
Goals within the next five years:
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Work as a clinical dietitian in the ICU
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Stay up to date on the latest nutrition research
Measurable:
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Work as an inpatient clinical dietitian and be responsible for at least 3 nutrition support patients on a weekly basis to gain experience
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Read at least 3 nutrition-related, peer-reviewed research articles each month
Achievable:
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Apply for and obtain a position as a clinical dietitian that covers the ICU
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Read research articles during the workday or over the weekend; consider becoming a member of the Academy of Nutrition and Dietetics
Relevant:
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Working in the ICU will increase my confidence and experience providing nutrition care to critically ill patients and fulfill one of my professional goals
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Keeping up with the latest nutrition research will allow me to provide more effective care as a dietitian
Time-Bound:
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By April 2028
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By April 2028
Value of Preceptorship
Preceptors provide invaluable support to students in their dietetic training. As a student, I have benefited greatly from their experience and expertise in my field. I have been able to develop my professional skills with their supervision and guidance, and I am truly thankful for their patience and kindness as I navigated the more hands-on aspects of my education. I am now considering becoming a preceptor myself in order to give back and help the next generation of dietitians.